Presentation
Publications
Working papers
Op-ed
Policy papers
Prix et distinctions
2016 Quality of Research Discovery’ Award of the European Association of Agricultural Economists
2014 European Association of Agricultural Economists Foundation Award
2012-09 - 2015-09 INRA Project - Food Policies (FOODPOL)
2012-07-01 - 2019-12-31 Project ANR PROBIO3
2012-02-29 - 2016-02-28 Project ANR Offrir et Consommer une Alimentation Durable (OCAD)
2011-02-01 - 2014-02-01 E.U. project Transparency of Food Pricing (TRANSFOP)
2008-01 - 2012-06 Project ANR Efficiency and Productivity of the industries
Publications
Reformulation of processed foods: Mixed effects on salt and saturated fatty acids intake in France
Agribusiness, vol. 40, n° 3, January 2024 , pp. 596-613
The effects of taxation on the individual consumption of sugar-sweetened beverages
Economics and Human Biology, vol. 51, n° 101277, December 2023
The European Green Deal improves the sustainability of food systems but has uneven economic impacts on consumers and farmers
Communications Earth and Environment, vol. 4, n° 358, October 2023
Review: Why and how to regulate animal production and consumption: The case of the European Union
Animal, vol. 15, n° 100283, December 2021
Pourquoi et comment réguler la production et la consommation de produits animaux ? Le cas de l'Union européenne
INRAE Productions Animales, vol. 34, n° 3, December 2021 , pp. 191–210
Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare
Food Policy, vol. 97, n° 101847, December 2020
Changing Agricultural Systems and Food Diets to Prevent and Mitigate Global Health Shocks
Sustainability, vol. 12, n° 16, August 2020 , pp. 6462
La PAC de l’après-2020 : Eclairages de la recherche
Hervé Guyomard, Cécile Détang-Dessendre, C. Brennetot, Vincent Chatellier, Luc Delaby, Pierre Dupraz, A. Gohin, Sylvain Pellerin, Jean-Louis Peyraud, Vincent Réquillart , Bertrand Schmitt, and Louis-Georges Soler
Économie Rurale, n° 372, January 2020 , pp. 11-30
Dietary Models and Challenges for Economics
Review of Agricultural, Food and Environmental Studies, vol. 101, January 2020 , pp. 5-22
PAC et enjeux nutritionnels
In Quelle politique agricole commune demain ?, January 2020 , pp. 189-200
Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?
Review of Agricultural, Food and Environmental Studies, vol. 101, January 2020 , pp. 117-146
La PAC, les productions animales et les consommations de produits animaux
In Quelle politique agricole commune demain ?, January 2020 , pp. 200-220
Working papers
The effects of taxation on the individual consumption of sugar-sweetened beverages
TSE Working Paper, vol. 16-638, April 2016 , révision June 2021
Dietary Models and Challenges for Economics
TSE Working Paper, vol. 20-1118, June 2020
Reformulation and taxes for healthier consumption: Empirical evidence in the French Dessert market
TSE Working Paper, vol. 20-1082, March 2020
Price Transmission in Food Chains: The Case of the Dairy Industry
TSE Working Paper, vol. 15-563, March 2015
Strategic Pricing and Health Price Policies
IDEI Working Paper, vol. 671, April 2011 , révision July 2012
Food Safety Regulation and Firm Productivity:Evidence from the French Food Industry
TSE Working Paper, vol. 12-275, January 2012
Food Safety Regulation and Firm Productivity:Evidence from the French Food Industry
IDEI Working Paper, vol. 696, January 2012
La productivité de l'agro-alimentaire français de 1996 à 2006
IDEI Working Paper, vol. 595, February 2010
Are Fruit and Vegetable Stamp Policies Cost Effective?
IDEI Working Paper, vol. 648, January 2010
Imperfect Competition in the Fresh Tomato Industry
IDEI Working Paper, vol. 498, January 2008 , révision February 2009
The Dairy Industry in an Expending European Union: Policies and Strategies
IDEI Working Paper, vol. 478, January 2007
An Estimation of Sutton's Lower Bound in the French Agro-Food Industries
IDEI Working Paper, vol. 355, January 2005
