Industrial organization

Marc Ivaldi, “Outils numériques et économie de la mobilité”, in Le nouveau monde de la mobilité, Bernard Landau, and Youssef Diab (eds.), 2018.

Bert Willems, and Gijsbert Zwart, “Optimal regulation of network expansion”, The RAND Journal of Economics, vol. 49, n. 1, Spring 2018, pp. 23–42.

Xavier Irz, Pascal Leroy, Vincent Réquillart, and Louis-Georges Soler, “Fish in Climate-Friendly and Healthy Diets”, Marine Resource Economics, vol. 33, n. 4, 2018, pp. 309–330.

Céline Bonnet, and Timothy J. Richards, “New empirical models in consumer demand”, in The Routledge Handbook of Agricultural Economics, Gail L. Cramer, Krishna Paudel, and Andrew Schmitz (eds.), chapter 27, 2018.

Marcel Boyer, and Anne Catherine Faye, “Music Royalty Rates for Different Business Models: Lindahl Pricing and Nash Bargaining”, in Encyclopedia of Law and Economics, Alain Marciano, and Giovanni Battista Ramello (eds.), 2018.

Pierre Dubois, Rachel Griffith, and Martin O'Connell, “The effects of banning advertising in junk food markets”, The Review of Economic Studies, vol. 1, n. 1, January 2018, pp. 396–436.

Renato Gomes, Jean-Marie Lozachmeur, and Alessandro Pavan, “Differential Taxation and Occupational Choice”, The Review of Economic Studies, vol. 85, n. 1, January 2018, pp. 511–557.

Doh-Shin Jeon, and Yassine Lefouili, “Cross-Licensing and Competition”, The RAND Journal of Economics, vol. 49, n. 3, 2018, pp. 656–671.

Eric Avenel, and Stéphane Caprice, “Collusion et possibilité d’entrée en aval dans une industrie verticalement intégrée”, Revue Économique, vol. 69, n. 1, 2018, pp. 5–28.

Stephen F. Hamilton, and Vincent Réquillart, “Market Competition and the Health Composition of Manufactured Food”, Health Economics, vol. 26, n. 12, December 2017, pp. 1637–1643.