G. Enderli, Pascal Leroy, Vincent Réquillart, and Louis-Georges Soler, “An assessment of the potential health impacts of food reformulation”, European Journal of Clinical Nutrition, vol. 70, n. 6, 2016, pp. 694–699.
Xavier Irz, Mario Mazzocchi, Vincent Réquillart, and Louis-Georges Soler, “Research in Food Economics: past trends and new Challenges”, Review of Agricultural and Environmental Studies, vol. 96, n. 1, 2015, pp. 187–237.
Céline Bonnet, and Vincent Réquillart, “Price Transmission in Food Chains: The Case of the Dairy Industry”, in Food Price Dynamics and Price Adjustment in the EU, Oxford University Press, chapter 4, 2015, pp. 65–101.
Christophe Bontemps, Elise Maigné, and Vincent Réquillart, “La productivité de l'agro-alimentaire français de 1996 à 2006”, Économie et Prévision, n. 200-201, 2014, pp. 121–139.
Vincent Réquillart, and Louis-Georges Soler, “Is the reduction of food related chronic diseas in the hand of the food industry?”, European Review of Agricultural Economics, vol. 41, n. 3, 2014, pp. 375–403.
Hartwig De Haen, and Vincent Réquillart, “Linkages between sustainable consumption and sustainable production: Some suggestions for foresight work”, Food Security, vol. 6, 2014, pp. 87–100.
Vincent Réquillart, and Louis-Georges Soler, “Is the reduction of chronic diseases related to food consumption in the hands of the food industry ?”, European Review of Agricultural Economics, vol. 43, n. 3, 2014, pp. 375–403.
Céline Bonnet, and Vincent Réquillart, “tax incidence with strategic firms on the soft drink market”, Journal of Public Economics, vol. 106, 2013, pp. 77–88.
Jean Dallongeville, Luc Dauchet, Olivier de Mouzon, Vincent Réquillart, and Louis-Georges Soler, “Are Fruit and Vegetable Voucher Policies Cost-Effective?”, European Review of Agricultural Economics, vol. 39, n. 5, June 28, 2012, pp. 771–795.
Céline Bonnet, and Vincent Réquillart, “Les effets de la réforme de la politique sucrière et des politiques de taxation sur le marché des boissons sucrées”, Cahiers de nutrition et de diététique, vol. 47, n. 1, March 2012, pp. 35–41.
Céline Bonnet, and Vincent Réquillart, “Does the EU Sugar Policy Reform Increase Added Sugar Consumption? An Empirical Evidence on the Soft Drink Market”, Health Economics, vol. 20, n. 9, September 2011, pp. 1012–1024.
Pierre Combris, Bernard Maire, and Vincent Réquillart, “Consommation et consommateurs”, in DuAline-durabilité de l'alimentation face à de nouveaux enjeux. Questions à la recherche, Nicolas Bricas, Catherine Esnouf, and Marie Russel (eds.), Inra-Cirad, chapter 2, July 2011, pp. 26–43.
Vincent Réquillart, Louis-Georges Soler, and Gilles Trystram, “Organisation industrielle et durabilité”, in DuAline-durabilité de l'alimentation face à de nouveaux enjeux. Questions à la recherche, Nicolas Bricas, Catherine Esnouf, and Marie Russel (eds.), Inra-Cirad, chapter 5, July 2011, pp. 85–95.
Jean Dallongeville, Luc Dauchet, Olivier de Mouzon, Vincent Réquillart, and Louis-Georges Soler, “Increasing Fruit and Vegetable Consumption: A cost-Benefit Analysis of Public Policies”, European Journal of Public Health, vol. 21, n. 1, February 2011, pp. 69–73.
Vincent Réquillart, “Agriculture et concurrence”, Revue Lamy de la Concurrence, vol. 25, octobre-décembre 2010, pp. 110–111.