Is the reduction of food related chronic diseas in the hand of the food industry?

Vincent Réquillart, and Louis-Georges Soler


nutrition; food industry; food quality; regulation; voluntary commitments;

JEL codes

  • I38: Government Policy • Provision and Effects of Welfare Programs
  • L66: Food • Beverages • Cosmetics • Tobacco • Wine and Spirits
  • Q18: Agricultural Policy • Food Policy

Published in

European Review of Agricultural Economics, vol. 41, n. 3, 2014, pp. 375–403