Vincent Réquillart

Céline Bonnet, and Vincent Réquillart, “The effects of taxation on the individual consumption of sugar-sweetened beverages”, Economics and Human Biology, vol. 51, n. 101277, December 2023.

Hervé Guyomard, Louis-Georges Soler, Cécile Detang-Dessendre, and Vincent Réquillart, “The European Green Deal improves the sustainability of food systems but has uneven economic impacts on consumers and farmers”, Communications Earth and Environment, vol. 4, n. 358, October 2023.

Hervé Guyomard, Zohra Bouamra-Mechemache, Vincent Chatellier, Luc Delaby, Cécile Detang-Dessendre, Jean-Louis Peyraud, and Vincent Réquillart, “Review: Why and how to regulate animal production and consumption: The case of the European Union”, Animal, vol. 15, n. 100283, December 2021.

Hervé Guyomard, Zohra Bouamra-Mechemache, Vincent Chatellier, Luc Delaby, Cécile Detang-Dessendre, Jean-Louis Peyraud, and Vincent Réquillart, “Pourquoi et comment réguler la production et la consommation de produits animaux ? Le cas de l'Union européenne”, INRAE Productions Animales, vol. 34, n. 3, December 2021, p. 191–210.

Céline Bonnet, Zohra Bouamra-Mechemache, Vincent Réquillart, and Nicolas Treich, “Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare”, Food Policy, vol. 97, n. 101847, December 2020.

Cécile Detang-Dessendre, Hervé Guyomard, Vincent Réquillart, and Louis-Georges Soler, “Changing Agricultural Systems and Food Diets to Prevent and Mitigate Global Health Shocks”, Sustainability, vol. 12, n. 16, August 2020, p. 6462.

Hervé Guyomard, Zohra Bouamra-Mechemache, Vincent Chatellier, Luc Delaby, Cécile Detang-Dessendre, P. Faverdin, Jean-Louis Peyraud, and Vincent Réquillart, “La PAC, les productions animales et les consommations de produits animaux”, in Quelle politique agricole commune demain ?, Hervé Guyomard, and Cécile Detang-Dessendre (eds.), 2020.

Cécile Detang-Dessendre, Hervé Guyomard, Vincent Réquillart, and Louis-Georges Soler, “PAC et enjeux nutritionnels”, in Quelle politique agricole commune demain ?, Hervé Guyomard, and Cécile Detang-Dessendre (eds.), 2020.

Erica Doro, and Vincent Réquillart, “Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?”, Review of Agricultural, Food and Environmental Studies, vol. 101, 2020, pp. 117–146.

Stéphan Marette, and Vincent Réquillart, “Dietary Models and Challenges for Economics”, Review of Agricultural, Food and Environmental Studies, vol. 101, 2020, pp. 5–22.

Hervé Guyomard, Cécile Detang-Dessendre, C. Brennetot, Vincent Chatellier, Luc Delaby, Pierre Dupraz, A. Gohin, Sylvain Pellerin, Jean-Louis Peyraud, Vincent Réquillart, Bertrand Schmitt, and Louis-Georges Soler, “La PAC de l’après-2020 : Eclairages de la recherche”, Economie Rurale, n. 372, 2020, pp. 11–30.

Vincent Réquillart, Xavier Irz, J. Jensen, Pascal Leroy, and Louis-Georges Soler, “Promoting Climate-Friendly Diets: What Should We Tell Consumers in Denmark, Finland and France?”, Environmental Science and Policy, vol. 99, September 2019, pp. 169–177.

Céline Bonnet, Vincent Réquillart, and Louis-Georges Soler, “Un bilan des politiques nutritionnelles”, in Aliments fonctionnels dans un système alimentaire sain et durable, Véronique Coxam, and Jean-Michel Chardigny (eds.), 2019.

Linda Cobiac, Xavier Irz, Pascal Leroy, Vincent Réquillart, Peter Scarborough, and Louis-Georges Soler, “Accounting for Consumers' Preferences in the Analysis of Dietary Recommendations”, European Journal of Clinical Nutrition, n. 73, 2019, pp. 1033–1039.

Zohra Bouamra-Mechemache, Vincent Réquillart, and Laurent Sirugue, “Adoption par les consommateurs de produits innovants : le cas des « yaourts » au soja”, Innovations Agronomiques, vol. 74, 2019, pp. 193–202.

Xavier Irz, Pascal Leroy, Vincent Réquillart, and Louis-Georges Soler, “Fish in Climate-Friendly and Healthy Diets”, Marine Resource Economics, vol. 33, n. 4, 2018, pp. 309–330.

Stephen F. Hamilton, and Vincent Réquillart, “Market Competition and the Health Composition of Manufactured Food”, Health Economics, vol. 26, n. 12, December 2017, pp. 1637–1643.

Vincent Réquillart, Louis-Georges Soler, and Yu Zang, “Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms”, Journal of Health Economics, vol. 50, December 2016, pp. 268–285.

Xavier Irz, Pascal Leroy, Vincent Réquillart, and Louis-Georges Soler, “Welfare and sustainability effects of dietary recommendations”, Ecological Economics, vol. 130, October 2016, pp. 139–155.

Xavier Irz, Pascal Leroy, Vincent Réquillart, and Louis-Georges Soler, “Beyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary Recommendations”, Plos One, vol. 11, n. 6, June 2016.