Pierre Dubois, Paulo Albuquerque, Oliver Allais, Céline Bonnet, Patrice Bertail, P. Compris, Saadi Lahlou, Nathalie Rigal, Bernard Ruffieux, and Pierre Chandon, “Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial”, Journal of the Academy of Marketing Science, April 2020.
Céline Bonnet, and Sofia B. Villas-Boas, “An Analysis of Asymmetric Consumer Price Responses and Asymmetric Cost Pass-Through in the French Coffee Market”, European Review of Agricultural Economics, vol. 43, n. 5, December 2016, pp. 781–804.
Céline Bonnet, and Zohra Bouamra-Mechemache, “Organic label, bargaining power, and profit sharing in the French fluid milk market”, American Journal of Agricultural Economics, vol. 98, n. 1, January 2016, pp. 113–133.
Céline Bonnet, and Vincent Réquillart, “Price Transmission in Food Chains: The Case of the Dairy Industry”, in Food Price Dynamics and Price Adjustment in the EU, Oxford University Press, chapter 4, 2015, pp. 65–101.
Céline Bonnet, “How to set up an effective food tax?”, International Journal of Health Policy and Management, vol. 11, n. 3, September 2013, pp. 233–234.
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