Zohra Bouamra-Mechemache

Céline Bonnet, Zohra Bouamra-Mechemache, and Hugo Molina, “The Buyer Power Effect of Retail Mergers: An Empirical Model of Bargaining with Equilibrium of Fear”, The RAND Journal of Economics, vol. 56, n. 2, June 2025, pp. 194–215.

Marine Spiteri, Lola Pedrini, Agathe Thierry, Valérie Orozco, Olivier de Mouzon, and Zohra Bouamra-Mechemache, “Assessing the quantities of legume-based products: A dataset of conversion coefficients into a comparable dry-legume equivalent unit”, Data in Brief, vol. 58, n. 111222, February 2025.

Zohra Bouamra-Mechemache, Olivier de Mouzon, Valérie Orozco, Lola Pedrini, and Marine Spiteri, “Evolution du marché français des légumineuses et déterminants de la consommation de 2009 à 2019”, Innovations Agronomiques, 2025, forthcoming.

Jianyu Yu, Olivier Bonroy, and Zohra Bouamra-Mechemache, “Quality and Quantity Incentives under Downstream Contracts: A Role for agricultural Cooperatives”, American Journal of Agricultural Economics, vol. 105, n. 3, August 2023, pp. 1176–1196.

Céline Bonnet, Zohra Bouamra-Mechemache, and Gordon Klein, “National brands in hard discounters: market expansion and bargaining power effects”, European Review of Agricultural Economics, vol. 49, n. 5, December 2022, p. 1113–1145.

Hervé Guyomard, Zohra Bouamra-Mechemache, Vincent Chatellier, Luc Delaby, Cécile Détang-Dessendre, Jean-Louis Peyraud, and Vincent Réquillart, “Review: Why and how to regulate animal production and consumption: The case of the European Union”, Animal, vol. 15, n. 100283, December 2021.

Hervé Guyomard, Zohra Bouamra-Mechemache, Vincent Chatellier, Luc Delaby, Cécile Détang-Dessendre, Jean-Louis Peyraud, and Vincent Réquillart, “Pourquoi et comment réguler la production et la consommation de produits animaux ? Le cas de l'Union européenne”, INRAE Productions Animales, vol. 34, n. 3, December 2021, p. 191–210.

Timothy J. Richards, Gordon Klein, Céline Bonnet, and Zohra Bouamra-Mechemache, “Strategic Obfuscation and Retail Pricing”, Review of Industrial Organization, vol. 57, December 2020, pp. 859–889.

Céline Bonnet, Zohra Bouamra-Mechemache, Vincent Réquillart, and Nicolas Treich, “Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare”, Food Policy, vol. 97, n. 101847, December 2020.

Liesbeth Colen, Zohra Bouamra-Mechemache, Victoria Daskalova, and Kjersti Nes, “Retail alliances in the agricultural and food supply chain”, Joint Research Center, July 2020.

Céline Bonnet, and Zohra Bouamra-Mechemache, “Empirical methodology for the evaluation of collusive behaviour in vertically-related markets: an application to the "yogurt cartel" in France”, International Review of Law and Economics, vol. 61, n. 105872, March 2020.

Hervé Guyomard, Zohra Bouamra-Mechemache, Vincent Chatellier, Luc Delaby, Cécile Détang-Dessendre, P. Faverdin, Jean-Louis Peyraud, and Vincent Réquillart, “La PAC, les productions animales et les consommations de produits animaux”, in Quelle politique agricole commune demain ?, Hervé Guyomard, and Cécile Détang-Dessendre (eds.), 2020.

Zohra Bouamra-Mechemache, Vincent Réquillart, and Laurent Sirugue, “Adoption par les consommateurs de produits innovants : le cas des « yaourts » au soja”, Innovations Agronomiques, vol. 74, 2019, pp. 193–202.

Céline Bonnet, Zohra Bouamra-Mechemache, and Tifenn Corre, “An environmental tax towards more sustainable food: empirical evidence of the consumption of animal products in France”, Ecological Economics, vol. 147, May 2018, pp. 48–61.

Céline Bonnet, Zohra Bouamra-Mechemache, and Timothy J. Richards, “Complementarity and Bargaining Power”, European Review of Agricultural Economics, vol. 45, n. 3, 2018, pp. 297–331.

Jianyu Yu, Zohra Bouamra-Mechemache, and Angelo Zago, “What's in a Name? Information, Heterogeneity, and Quality in a Theory of Nested Names”, American Journal of Agricultural Economics, vol. 100, n. 1, January 2018, pp. 286–310.

Céline Bonnet, Zohra Bouamra-Mechemache, and Tifenn Corre, “An environmental tax towards more sustainable food consumption: empirical evidence of the French meat and marine food consumption”, Susdiet, December 2016.

Céline Bonnet, and Zohra Bouamra-Mechemache, “Organic label, bargaining power, and profit sharing in the French fluid milk market”, American Journal of Agricultural Economics, vol. 98, n. 1, January 2016, pp. 113–133.

Zohra Bouamra-Mechemache, and Angelo Zago, “Introduction: Collective action in agriculture”, European Review of Agricultural Economics, vol. 42, n. 5, October 2015, pp. 707–711.

Zohra Bouamra-Mechemache, Sabine Duvaleix-Treguer, and Aude Ridier, “Contrats et modes de coordination en agriculture”, Économie Rurale, vol. 345, 2015, pp. 7–28.