Industrial organization

Céline Bonnet, Économétrie de la concurrence entre produits différenciés : une application au secteur des eaux plates natures embouteillées, Editions Universitaires Européennes, 2011, 108 pages.

Andrei Hagiu, and Bruno Jullien, “Why Do Intermediaries Divert Search?”, The RAND Journal of Economics, vol. 42, n. 2, Summer 2011, pp. 337–362.

Sylvain Bourjade, and Bruno Jullien, “The Roles of Reputation and Transparency on the Behavior of Biased Experts”, The RAND Journal of Economics, vol. 42, n. 3, Fall 2011, pp. 575–594.

Vincent Réquillart, “Agriculture et concurrence”, Revue Lamy de la Concurrence, vol. 25, octobre-décembre 2010, pp. 110–111.

Zohra Bouamra-Mechemache, and Jad M. Chaaban, “Protected Designation of Origin Revisited”, Journal of Agricultural and Food Industrial Organization, vol. 8, n. 1, August 2010.

Pierre Dubois, and Céline Nauges, “Identifying the Effect of Unobserved Quality and Experts' Reviews in the Pricing of Experience Goods: Empirical Application on Bordeaux Wine”, International Journal of Industrial Organization, vol. 28, n. 3, May 2010, pp. 205–212.

David S. Bullock, and Marion Desquilbet, “On the proportionality of EU spatial ex ante coexistence regulations: A comment”, Food Policy, vol. 35, n. 1, February 2010, pp. 87–90.

Jacques Crémer, “Solving the "Selective Intervention" Puzzle”, Revue d'Économie Industrielle, n. 129-130, 1er et 2ème trimestre 2010, pp. 43–56.

Jeanine Miklos-Thal, Patrick Rey, and Thibaud Vergé, “Vertical relations”, International Journal of Industrial Organization, vol. 28, n. 4, 2010, pp. 345–349.

Fabian Bergès, and Zohra Bouamra-Mechemache, “Measures of Store Loyalty in French Food Retailing”, Review of Agricultural and Environmental Studies, vol. 91, n. 3, 2010, pp. 261–277.