Vincent Réquillart

Stéphan Marette, and Vincent Réquillart, “Dietary Models and Challenges for Economics”, TSE Working Paper, n. 20-1118, June 2020.

Oliver Allais, Céline Bonnet, Vincent Réquillart, and Marine Spiteri, “Reformulation and taxes for healthier consumption: Empirical evidence in the French Dessert market”, TSE Working Paper, n. 20-1082, March 2020.

Céline Bonnet, and Vincent Réquillart, “The effects of taxation on the individual consumption of sugar-sweetened beverages”, TSE Working Paper, n. 16-638, April 2016, revised June 2021.

Céline Bonnet, Tifenn Corre, and Vincent Réquillart, “Price Transmission in Food Chains: The Case of the Dairy Industry”, TSE Working Paper, n. 15-563, March 2015.

Christophe Bontemps, Céline Nauges, Vincent Réquillart, and Michel Simioni, “Food Safety Regulation and Firm Productivity:Evidence from the French Food Industry”, TSE Working Paper, n. 12-275, January 2012.

Jean Dallongeville, Luc Dauchet, Olivier de Mouzon, Vincent Réquillart, and Louis-Georges Soler, Une politique de bon d’achat pour les fruits et légumes est-elle efficace?, 2010.

Vincent Réquillart, Michel Simioni, and Xose-Luis Varela-Irimia, “Imperfect Competition in the Fresh Tomato Industry”, IDEI Working Paper, n. 498, 2008, revised February 25, 2009.

Zohra Bouamra-Mechemache, Roel Jongeneel, and Vincent Réquillart, “The Dairy Industry in an Expending European Union: Policies and Strategies”, IDEI Working Paper, n. 478, 2007.