Céline Bonnet, and Catarina Goulão, “Determinants of ultra-processed food purchases: Evidence of between- and within-household variation in France”, Social Science and Medicine, vol. 403, n. 119425, August 2026.
Jørgen E. Olesen, Bart de Steenhuijsen Piters, Sophie Nicklaus, Jessica Aschemann-Witzel, Martha Bakker, Céline Bonnet, Hilke Bos-Brouwers, Lionel Bretillon, Henrik Brinch-Pedersen, Jeroen J. L. Candel, Tommy Dalgaard, Cécile Détang-Dessendre, Jørgen Eriksen, Edith J. M. Feskens, Agustín González Gaviola, Atze Jan van der Goot, Niels Halberg, Emmanuelle Kesse-Guyot, Marie Trydeman Knudsen, Per Kudsk, Miranda P. M. Meuwissen, Thomas Nesme, Stacy C. Pyett, Catherine M. G. C. Renard, Ruerd Ruben, Rogier P. O. Schulte, Antonius G. T. Schut, Louis-Georges Soler, Bo Jellesmark Thorsen, Stéphane Turolla, Hugo de Vries, Sigrid C. O. Wertheim-Heck, and Jette F. Young, “Principles for guiding and unlocking transformation of the European Union agrifood system”, Nature Food, June 2026.
Willy Baltussen, Céline Bonnet, Franck Bunte, M. van Galen, Cynthia Lynn Giagnocavo, David Anthony Kenny, Annabel Oosterwijk, Laurence G. Smith, J. Snoek, I. Verweij-Novikova, Luuk S.M. Vissers, and Coen P.A. van Wagenberg, “Short Communication: True Cost Accounting (TCA) as a transformative approach for livestock agri-food systems”, Animal, vol. 19, n. 8, August 2025.
Céline Bonnet, Zohra Bouamra-Mechemache, and Hugo Molina, “The Buyer Power Effect of Retail Mergers: An Empirical Model of Bargaining with Equilibrium of Fear”, The RAND Journal of Economics, vol. 56, n. 2, June 2025, pp. 194–215.
Céline Bonnet, and Marine Coinon, “Environmental co-benefits of health policies to reduce meat consumption: A narrative review”, Health Policy, vol. 143, n. 105017, May 2024.
Céline Bonnet, and Vincent Réquillart, “The effects of taxation on the individual consumption of sugar-sweetened beverages”, Economics and Human Biology, vol. 51, n. 101277, December 2023.
Céline Bonnet, and P. Leveneur, “Loi EGAlim: quels effets pour les consommateurs et la grande distribution”, Revue Économique, vol. 74, n. 5, 2023, pp. 1–27.
Sébastien Lecocq, Valérie Orozco, Christine Boizot-Szantai, Céline Bonnet, and Fabrice Etilé, “Alcohol Price Regulation in France: Choosing a Reform Scenario to Achieve Public Health and Tax Fairness Objectives”, Economics and Statistics, vol. 541, 2023, pp. 17–32.
Céline Bonnet, Zohra Bouamra-Mechemache, and Gordon Klein, “National brands in hard discounters: market expansion and bargaining power effects”, European Review of Agricultural Economics, vol. 49, n. 5, December 2022, p. 1113–1145.
J. Simoes, D. Moran, S. Edwards, Céline Bonnet, A. Lopez-Sebastian, and P. Chemineau, “Editorial: Sustainable livestock systems for high-producing animals”, Animal, vol. 15, n. 1, December 2021.
Sofia B. Villas-Boas, Céline Bonnet, and James Hilger, “Random Utility Models, Wine, and Experts”, American Journal of Agricultural Economics, vol. 103, n. 2, March 2021, pp. 663–681.
Céline Bonnet, James Hilger, and Sofia B. Villas-Boas, “Reduced Form Evidence on Belief Updating under Asymmetric Information - The Case of Wine Expert Opinions”, European Review of Agricultural Economics, vol. 47, n. 5, December 2020, pp. 1668–1696.
Timothy J. Richards, Gordon Klein, Céline Bonnet, and Zohra Bouamra-Mechemache, “Strategic Obfuscation and Retail Pricing”, Review of Industrial Organization, vol. 57, December 2020, pp. 859–889.
Céline Bonnet, Zohra Bouamra-Mechemache, Vincent Réquillart, and Nicolas Treich, “Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare”, Food Policy, vol. 97, n. 101847, December 2020.
Céline Bonnet, C. Trachtman, M. Van Dop, and Sofia B. Villas-Boas, “Food Markets’ Structural Empirical Analysis: A Review of Methods and Topics”, European Review of Agricultural Economics, vol. 47, n. 2, April 2020, pp. 819–847.
Pierre Dubois, Paulo Albuquerque, Oliver Allais, Céline Bonnet, Patrice Bertail, P. Compris, Saadi Lahlou, Nathalie Rigal, Bernard Ruffieux, and Pierre Chandon, “Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial”, Journal of the Academy of Marketing Science, April 2020.
Céline Bonnet, and Jan Philip Schain, “An Empirical Analysis of Mergers: Efficiency Gains and Impact on Consumer Prices”, Journal of Competition Law and Economics, vol. 16, n. 1, March 2020, pp. 1–35.