Industrial organization

Louis-Georges Soler, and Marine Spiteri, “Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France”, European Journal of Clinical Nutrition, vol. 72, n. 2, 2018, pp. 228–235.

Céline Bonnet, Zohra Bouamra-Mechemache, and Timothy J. Richards, “Complementarity and Bargaining Power”, European Review of Agricultural Economics, vol. 45, n. 3, 2018, pp. 297–331.

Andrew Rhodes, and Chris Wilson, “False Advertising”, The RAND Journal of Economics, vol. 49, n. 2, Summer 2018, pp. 348–369.

Jianyu Yu, Zohra Bouamra-Mechemache, and Angelo Zago, “What's in a Name? Information, Heterogeneity, and Quality in a Theory of Nested Names”, American Journal of Agricultural Economics, vol. 100, n. 1, January 2018, pp. 286–310.

Marc Ivaldi, “Outils numériques et économie de la mobilité”, in Le nouveau monde de la mobilité, Bernard Landau, and Youssef Diab (eds.), 2018.

Bert Willems, and Gijsbert Zwart, “Optimal regulation of network expansion”, The RAND Journal of Economics, vol. 49, n. 1, Spring 2018, pp. 23–42.

Xavier Irz, Pascal Leroy, Vincent Réquillart, and Louis-Georges Soler, “Fish in Climate-Friendly and Healthy Diets”, Marine Resource Economics, vol. 33, n. 4, 2018, pp. 309–330.

Céline Bonnet, and Timothy J. Richards, “New empirical models in consumer demand”, in The Routledge Handbook of Agricultural Economics, Gail L. Cramer, Krishna Paudel, and Andrew Schmitz (eds.), chapter 27, 2018.

Marcel Boyer, and Anne Catherine Faye, “Music Royalty Rates for Different Business Models: Lindahl Pricing and Nash Bargaining”, in Encyclopedia of Law and Economics, Alain Marciano, and Giovanni Battista Ramello (eds.), 2018.

Pierre Dubois, Rachel Griffith, and Martin O'Connell, “The effects of banning advertising in junk food markets”, The Review of Economic Studies, vol. 1, n. 1, January 2018, pp. 396–436.