January 31 to February 1, 2013
Toulouse
More information coming soon
List of communications
Sofia Berto Villas-Boas (UC Berkeley), and Céline Bonnet (TSE-INRA), “An analysis of asymmetric consumer price responses andasymmetric cost pass-through in the french coffee market”, Transparency of Food Prices (TRANSFOP) Project Annual Conference, Toulouse, January 31 to February 1, 2013.
Stefan Bojnec (University of Primorska,Slovenia), Islam Hassouneh (CREDA, Barcelona), and Teresa Serra (CREDA, Barcelona), “Nonlinearities in the Slovenian Apple Price Transmission”, Transparency of Food Prices (TRANSFOP) Project Annual Conference, Toulouse, January 31 to February 1, 2013.
Stéphane Caprice (TSE - GREMAQ, Inra), and Patrick Rey (TSE (GREMAQ - IDEI)), “Buyer power from joint listing decision”, Transparency of Food Prices (TRANSFOP) Project Annual Conference, Toulouse, January 31 to February 1, 2013.
Elena Castellari (UNICATT, Italy), Daniele Moro (UNICATT, Italy), Paolo Sckokai (UNICATT, Italy), and Claudio Soregaroli (UNICATT, Italy), “Food price inflation in the dairy sector: the role of retailers’ strategies”, Transparency of Food Prices (TRANSFOP) Project Annual Conference, Toulouse, January 31 to February 1, 2013.
José M. GIL (CREDA-UPC-IRTA (Barcelona)), “Work Package 3: Price Transmission-New Insights”, Transparency of Food Prices (TRANSFOP) Project Annual Conference, Toulouse, January 31 to February 1, 2013.
Nils Herger (Study Centre Gernzensee, Berne, Switzerland), Yan Huang (University of Exeter, UK), and Steve McCorriston (University of Exeter, UK), “Mergers and Acquisitions in the EU Food Sector”, Transparency of Food Prices (TRANSFOP) Project Annual Conference, Toulouse, January 31 to February 1, 2013.
Carsten Holst (University of Göttingen), “Price transmission under the influence of the pork cycle”, Transparency of Food Prices (TRANSFOP) Project Annual Conference, Toulouse, January 31 to February 1, 2013.
Tim Lloyd (University of Nottingham, UK), Steve McCorriston (University of Exeter, UK), Wyn Morgan (University of Nottingham, UK), Eva Poen (University of Exeter, UK), and Evious Zgovu (University of Nottingham, UK), “Reference Prices and Retailer Heterogeneity”, Transparency of Food Prices (TRANSFOP) Project Annual Conference, Toulouse, January 31 to February 1, 2013.
Tim Lloyd (University of Nottingham, UK), Steve McCorriston (University of Exeter, UK), Wyn Morgan (University of Nottingham, UK), and Evious Zgovu (University of Nottingham, UK), “Common shocks, uncommon effects: food inflation in the EU”, Transparency of Food Prices (TRANSFOP) Project Annual Conference, Toulouse, January 31 to February 1, 2013.
Jens-Peter Loy (University of Kiel), “Cost pass-through in differentiated product markets: a disaggregated study for milk and butter”, Transparency of Food Prices (TRANSFOP) Project Annual Conference, Toulouse, January 31 to February 1, 2013.
Paolo Sckokai (UNICATT, Italy), “WP4 - Price adjustment along the food supply chain: the role of retailers and manufacturers”, Transparency of Food Prices (TRANSFOP) Project Annual Conference, Toulouse, January 31 to February 1, 2013.
Johan Swinnen (LICOS, KU Leuven), and Anneleen Vandeplas (LICOS, KU Leuven), “Price Transmission in Food Value Chains with Market Imperfections”, Transparency of Food Prices (TRANSFOP) Project Annual Conference, Toulouse, January 31 to February 1, 2013.