Conference presentations

Food price inflation in the dairy sector: the role of retailers’ strategies

Elena Castellari (UNICATT, Italy), Daniele Moro (UNICATT, Italy), Paolo Sckokai (UNICATT, Italy), and Claudio Soregaroli (UNICATT, Italy)

Reference

Elena Castellari (UNICATT, Italy), Daniele Moro (UNICATT, Italy), Paolo Sckokai (UNICATT, Italy), and Claudio Soregaroli (UNICATT, Italy), Food price inflation in the dairy sector: the role of retailers’ strategies, Transparency of Food Prices (TRANSFOP) Project Annual Conference, Toulouse, January 31 to February 1, 2013.

See also

Published in

Transparency of Food Prices (TRANSFOP) Project Annual Conference, Toulouse, January 31 to February 1, 2013