Céline Bonnet, Pierre Dubois, and Valérie Orozco, “Household Food Consumption, Individual Calories Intake and Obesity in France”, Empirical Economics, vol. 46, n. 3, May 2014, pp. 1143–1166.
Andrei Hagiu, and Bruno Jullien, “Search Diversion and Platform Competition”, International Journal of Industrial Organization, vol. 33, March 2014, pp. 48–60.
Pierre Dubois, Rachel Griffith, and Aviv Nevo, “Do Prices and Attributes Explain International Differences in Food Purchases?”, American Economic Review, vol. 104, n. 3, March 2014, pp. 832–867.
Bruno Jullien, and In-Uck Park, “New, Like New, or Very Good? Reputation and Credibility”, The Review of Economic Studies, vol. 81, n. 4, March 2014, pp. 1543–1574.
Pierre Dubois, Jean-Charles Rochet, and Jean-Marc Schlenker, “Productivity and Mobility in Academic Research: Evidence from Mathematicians”, Scientometrics, vol. 98, n. 3, March 2014, pp. 1669–1701.
Josh Lerner, and Jean Tirole, “A Better Route to Tech Standards”, Science, vol. 343, n. 6174, February 2014, pp. 972–973.
Daniel L. Chen, and Susan Yeh, “The Construction of Morals”, Journal of Economic Behavior and Organization, vol. 104, 2014, pp. 84–105.
Claude Crampes, and Jean-Marie Lozachmeur, “Tarif progressif, efficience et équité”, Revue d'Économie Industrielle, vol. 148, 2014, pp. 133–160.
Christophe Bontemps, Elise Maigné, and Vincent Réquillart, “La productivité de l'agro-alimentaire français de 1996 à 2006”, Économie et Prévision, n. 200-201, 2014, pp. 121–139.
Vincent Réquillart, and Louis-Georges Soler, “Is the reduction of food related chronic diseas in the hand of the food industry?”, European Review of Agricultural Economics, vol. 41, n. 3, 2014, pp. 375–403.
