Industrial organization

Vincent Réquillart, and Louis-Georges Soler, “Is the reduction of food related chronic diseas in the hand of the food industry?”, European Review of Agricultural Economics, vol. 41, n. 3, 2014, pp. 375–403.

Hartwig De Haen, and Vincent Réquillart, “Linkages between sustainable consumption and sustainable production: Some suggestions for foresight work”, Food Security, vol. 6, 2014, pp. 87–100.

Catarina Goulão, and Julian Perelman, “Interactions Between Public and Private Providers”, in Encyclopedia of Health Economics, A. Culyer (ed.), vol. 2, 2014, pp. 77–82.

Wilfried Sand-Zantman, “Analyse économique des pratiques de fidélisation”, Revue Française d'Économie, vol. XXVIII, n. 3, 2014, pp. 37–70.

Claude Crampes, and Thomas-Olivier Léautier, “Industrie électrique : Des électrons libres dans un marché corseté”, in A quoi sert la concurrence ?, Rafael Amaro, Martine Behar-Touchais, and Nicolas Charbit (eds.), 2014.

Zhijun Chen, and Patrick Rey, “On the Design of Leniency Programs ”, The Journal of Law and Economics, vol. 56, n. 4, November 2013, pp. 917–957.

Céline Bonnet, “How to set up an effective food tax?”, International Journal of Health Policy and Management, vol. 11, n. 3, September 2013, pp. 233–234.

Doh-Shin Jeon, and Stefano Lovo, “Credit Rating Industry: a Helicopter Tour of Stylized Facts and Recent Theories”, International Journal of Industrial Organization, vol. 31, n. 5, September 2013, pp. 643–651.

Fabian Bergès, Daniel Hassan, and Sylvette Monier-Dilhan, “Are Consumers more Loyal to National Brands than to Private Labels?”, Bulletin of Economic Research, vol. 65, May 2013, pp. 1–16.

Céline Bonnet, Pierre Dubois, Daniel Klapper, and Sofia B. Villas-Boas, “Empirical Evidence on the Role of Non Linear Wholesale Pricing and Vertical Restraints on Cost Pass-Through”, The Review of Economics and Statistics, May 2013, pp. 500–515.