Industrial organization

Paul Seabright, “Making Other Worlds Possible: Performing Diverse Economies”, Common Knowledge, vol. 22, n. 3, 2016, pp. 509–510.

Céline Bonnet, and Zohra Bouamra-Mechemache, “Organic label, bargaining power, and profit sharing in the French fluid milk market”, American Journal of Agricultural Economics, vol. 98, n. 1, January 2016, pp. 113–133.

Claude Crampes, and Mathias Laffont, “Retail Price Regulation in the British Energy Industry”, Competition and Regulation in Network Industries, vol. 17, n. 3-4, 2016.

Roland Bénabou, and Jean Tirole, “Mindful Economics: The Production, Consumption, and Value of Beliefs”, Journal of Economic Perspectives, vol. 30, n. 30, Summer 2016, pp. 141–164.

Emmanuelle Auriol, Guido Friebel, and Frauke von Bieberstein, “The Firm as the Locus of Social Comparisons: Standard Promotion Practices versus Up-or-out”, Journal of Economic Behavior and Organization, vol. 121, January 2016, pp. 41–59.

David Martimort, and Wilfried Sand-Zantman, “A Mechanism Design Approach to Climate Agreements”, Journal of the European Economic Association, vol. 14, n. 3, 2016, pp. 669–718.

Thomas-Olivier Léautier, “The visible hand: ensuring optimal investment in electric power generation”, The Energy Journal, vol. 37, n. 2, 2016.

Marie-Laure Allain, Patrick Rey, and Claire Chambolle, “Vertical Integration as a Source of Hold-up”, The Review of Economic Studies, vol. 83, n. 1, January 2016, pp. 1–25.

Marc Ivaldi, Frédéric Jenny, and Alexandra Khimich, “Cartel Damages to the Economy: An Assessment for Developing Countries”, in Competition Law Enforcement in the BRICS and in Developing Countries, Frédéric Jenny, and Yannis Katsoulacos (eds.), Springer, 2016, pp. 103–133.

G. Enderli, Pascal Leroy, Vincent Réquillart, and Louis-Georges Soler, “An assessment of the potential health impacts of food reformulation”, European Journal of Clinical Nutrition, vol. 70, n. 6, 2016, pp. 694–699.