Marine Spiteri, Lola Pedrini, Agathe Thierry, Valérie Orozco, Olivier de Mouzon, and Zohra Bouamra-Mechemache, “Assessing the quantities of legume-based products: A dataset of conversion coefficients into a comparable dry-legume equivalent unit”, Data in Brief, vol. 58, n. 111222, February 2025.
Sébastien Lecocq, Valérie Orozco, Christine Boizot-Szantai, Céline Bonnet, and Fabrice Etilé, “Alcohol Price Regulation in France: Choosing a Reform Scenario to Achieve Public Health and Tax Fairness Objectives”, Economics and Statistics, vol. 541, 2023, pp. 17–32.
Valérie Orozco, Christophe Bontemps, Elise Maigné, V. Piguet, A. Hofstetter, Anne Lacroix, F. Levert, and J.M Rousselle, “How to make a pie: reproducible research for empirical economics and econometrics”, Journal of Economic Surveys, vol. 34, n. 5, December 2020, pp. 1134–1169.
Céline Bonnet, Pierre Dubois, and Valérie Orozco, “Household Food Consumption, Individual Calories Intake and Obesity in France”, Empirical Economics, vol. 46, n. 3, May 2014, pp. 1143–1166.
Daniel Hassan, Sylvette Monier-Dilhan, and Valérie Orozco, “Measuring Consumers' Attachment to Geographical Indications”, Journal of Agricultural and Food Industrial Organization, vol. 9, n. 1, 2011, p. 5.
Christophe Bontemps, Valérie Orozco, and Vincent Réquillart, “Private Labels, National Brands and Food Prices”, Review of Industrial Organization, vol. 33, n. 1, August 2008, pp. 1–22.
Christophe Bontemps, Valérie Orozco, Vincent Réquillart, and Audrey Trévisiol, “Price Effects of Private Labels Development”, Journal of Agricultural and Food Industrial Organization, vol. 3, n. 1, Article 3, 2005.