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Céline Bonnet, Zohra Bouamra-Mechemache, and Tifenn Corre

December 2016

After fossil fuels, agricultural production and fisheries are industries with the largest impact on the environment in terms of greenhouse gas (GHG) emissions, especially in the production of ruminant meats such as beef, veal or lamb. In order to reduce this environmental impact, consumers can...

Michel Simioni, Christine Thomas-Agnan, and Thi-Huong Trinh

vol. 14, n. 1, 2016, pp. 11–26

Recent research on calorie intake and income relationship abounds with parametric models but usually gives inconclusive results. Our paper aims at contributing to this literature by using recent advances in the estimation of generalized additive models with penalized spline regression smoothing (...

Alban Thomas, and Vera Zaporozhets

2016, pp. 1–22

H.H. Bauschke, Jérôme Bolte, and Marc Teboulle

vol. 42, n. 2, 2016, pp. 330–348

Olivier De Groote, Guido Pepermans, and Frank Verboven

vol. 59, 2016, pp. 45–57

We study the determinants of PV adoption in the region of Flanders (Belgium), where PV adoption reached high levels during 2006–2012, because of active government intervention. Based on a unique dataset at a very detailed spatial level, we estimate a Poisson model to explain the heterogeneity in...

Ger Asheim, Mark Voorneveld, and Jörgen W. Weibull

vol. 7, n. 4, 2016

Mark Voorneveld, and Jörgen W. Weibull

vol. 6, 2016, pp. 450–457

Rajiv Sethi, and Jörgen W. Weibull

vol. 63, n. 5, 2016, pp. 526–528

M. Canzoneri, Fabrice Collard, Harris Dellas, and B. Diba

vol. 126, n. 590, 2016, pp. 75–108

Frédéric Boissay, Fabrice Collard, and Frank Smets

vol. 124, n. 2, 2016, pp. 489–538