PublicationsWorking papers Louis-Georges Soler et Marine Spiteri, « Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France », European Journal of Clinical Nutrition, vol. 72, n° 2, 2018, p. 228–235. Texte complet Contact E-mail : see the e-mail Tel : +33 (0)5 61 12 86 22 Bureau : T.259
