| 2018 - 2022 | Subvention de recherche européen, Science and Technology in childhood Obesity Policy (STOP), coordonné par Franco Sassi (Imperial College Business School) |
| 2018 - 2020 | Projet de recherche INRA, INNOV: Impact des innovations du secteur agro-alimentaire sur la santé et l’environnement, coordonné par Vincent Réquillart (TSE-R, INRA) |
| 2018 - 2020 | Projet du programme national de la recherche , DIET+: Effects of diet changes on market equilibrium, value sharing, public health, environment and land use, coordonné par Stephan Marette (INRA-Eco Pub) |
| 2016 - 2018 | Projet de recherche de la DFG, Competition and Vertical Relationships in Food Retail Markets - A French-German Comparative Analysis, coordonné par Gordon Klein (Düsseldorf Institute for Competition Economics) |
| 2015 - 2018 | Projet de recherche de l'institut national du cancer, Epidemiological and Economic Impact of Alcohol Price Policies on Cancers, coordinated by Fabrice Etilé (INRA – PSE) |
| 2014 - 2016 | Projet de recherche INRA - DEterminants of DIet and Physical Activity Choice (DEDIPAC) |
| 2014 - 2017 | Projet Sustainable food and diets Program, Implementing sustainable diets in Europe coordinated by Louis-Georges Soler (INRA-ALISS) |
| 2014 - 2017 | Subvention de recherche INRA, the DID’IT Metaprogram “Produits animaux/produits végétaux”, coordinated by Jean-Michel Chardigny (Unité de Nutrition Humaine, INRA) |
| 2013 - 2015 | Subvention de recherche ANR Competition and Bargaining in Vertical Chains (CBVC) |
| 2012 - 2015 | Subvention de recherche ANR Offrir et Consommer une Alimentation Durable (OCAD) |
| 2012 - 2015 | Projet de Recherche INRA - Innovations in the design and the evaluation of consumer nutritional food policies (FOODPOL) |
| 2011 - 2013 | Projet européen Transparency of Food Princing (TRANSFOP) |
| 2010 - 2011 | Grant of the Marie-curie Individual Fellowship, Food Consumption and Obesity: Public Policy Measures, at the Institute of Fiscal Studies (UK, London), with Rachel Griffith (University of Manchester, IFS) |
| 2009 | France-Berkeley Fund Award with Sofia B. Villas Boas (University of California, Berkeley) and Pierre Dubois (Toulouse School of Economics) |
| 2009 - 2010 | Grant of the Department of Economics Scientific Committee of INRA for a Research Project on Estimation of Tastes Varieties and of Frequencies of Purchases in Food Consumption |
| 2006 | Grant of the Department of Economics Scientific Committee of INRA for a Research Project on Individual Food Demands and Obesity, with Pierre Dubois (Toulouse School of Economics) |
| 2005 - 2007 | Grant of the National Program of Research on Food and Human Nutrition, coordinated by Philippe Bontems (Toulouse School of Economics) |
