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Nguyen Phuong Anh et Michel Simioni
Londres, 2015
This article aims to provide a clearer view on the recent evolutions of the Vietnamese banking system that can be useful to public authority when taking restructuring decisions. This article focuses on the evolution of productivity of Vietnamese banks over the period 2008 to 2012, and on the...
Frédérique Bec et Christian Gollier
vol. 134, 2015, p. 5–19
Frédéric Cherbonnier et Christian Gollier
vol. 157, 2015, p. 606–623
Gilles Allaire, Eric Cahuzac, Yann Desjeux, Elise Maigné, Thomas Pomeon et Michel Simioni
vol. 59, décembre 2015, p. 70–81
This paper discusses the development of organic farming (OF) in France from a collective point of view byfocusing on the spatiotemporal diffusion of OF and considering different types of production. Based on thedata on aid granted between 2007 and 2010 for conversion to OF (COF), the spatial...
Alain Bensoussan, Jens Frehse et Christine Grün
vol. 13, n° 3, 2015, p. 623–639
We consider a general Bellman type system of parabolic partial differential equations with a special coupling in the zero order terms. We show the existence of solutions in Lp((0,T);W2,p(O))nW1,p((0,T)×O) by establishing suitable a priori bounds. The system is related to a certain non zero sum...
Jean-Pierre Amigues, Alain Ayong Le Kama et Michel Moreaux
vol. 55, 2015, p. 89–112
We study the transition between non renewable and renewable energy sources with adjustment costs over the production capacity of renewable energy. Assuming constant variable marginal costs for both energy sources, convex adjustment costs and a more expensive renewable energy, we show the following...
Jean-François Bonnefon et Matthew Haigh
2015
vol. 62, n° 3, 2015
We examine how the beliefs and desires of a protagonist are used by readers to predict their intentions as a narrative vignette unfolds. Eye movement measures revealed that readers rapidly inferred an intention when the protagonist desired an outcome, even when this inference was not licensed by...
Jean-François Bonnefon, Ethan Dahl et Thomas M. Holtgraves
vol. 21, n° 2, 2015, p. 230–249
Xavier Irz, Mario Mazzocchi, Vincent Réquillart et Louis-Georges Soler
vol. 96, n° 1, 2015, p. 187–237
Over the past 30 years, food chains in Europe have undergone a dramatic transformation resulting from technological, economic and other societal changes. In turn, this evolution has opened multiple new areas of research for food economists, and this review attempts to summarise major developments...
