Thomas S. Kraft, Daniel Cummings, Vivek Venkataraman, Sarah Alami, Bret A. Beheim, Paul L. Hooper, Edmond Seabright, Benjamin C. Trumble, Jonathan Stieglitz, Hillard Kaplan, Karen L. Endicott, Kirk M. Endicott et Michael Gurven
vol. 378, n° 1868, janvier 2023
Cooperation in food acquisition is a hallmark of the human species. Given that costs and benefits of cooperation vary among production regimes and work activities, the transition from hunting-and-gathering to agriculture is likely to have reshaped the structure of cooperative subsistence networks....