4–5 juin 2004
Toulouse, France
Événement précédent
The 5th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, 14–15 juin 2002.
Événement suivant
The 7th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, 9–10 juin 2006.
Plus d’informations à venir
Liste des communications
Daniel A. Ackerberg (University of California at Los Angeles), « Structural Identification of Production Functions », The 6th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, 4–5 juin 2004.
Marie-Laure Allain (CNRS, Laboratoire d’’Econométrie de l’’Ecole Polytechnique), « Forbidding Below Cost Pricing for Retailers : a Strategic Inflationary Mechanism », The 6th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, 4–5 juin 2004.
Sofia Berto Villas-Boas (University of California at Berkeley), « Vertical Contracts between Manufacturers and Retailers: Inference with Limited Data », The 6th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, 4–5 juin 2004.
Zohra Bouamra-Mechemache (University of Toulouse, INRA), « Predatory Accommodation in Vertical Contracting with Externalities », The 6th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, 4–5 juin 2004.
Ronald W. Cotterill (University of Connecticut), « The Theory of Price Collars : The Linking Prices in a Market Channel to Redress the Exercise of Market Power », The 6th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, 4–5 juin 2004.
Tirtha P. Dhar (University of British Columbia), « An Economic Analysis of Product Differentiation under Latent Separability », The 6th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, 4–5 juin 2004.
Ulrich Doraszelski (Hoover Institution, Stanford University), « Advertising Dynamics and Competitive Advantage », The 6th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, 4–5 juin 2004.
Stephen F. Hamilton (University of Central Florida), « Variety Competition Retail Food Markets », The 6th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, 4–5 juin 2004.
Jeffrey T. Lafrance (University of California at Berkeley), « We Should Drink No Wine before Its Time », The 6th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, 4–5 juin 2004.
Léo K. Simon (University of California at Berkeley), « Location-Price Games When Consumers Have Heterogeneous Tastes and Incomes », The 6th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, 4–5 juin 2004.
Kyle W. Stiegert (University of Wisconsin-Madison), « An Empirical Analysis of Strategic Pricing and Advertising for Differentiated Products », The 6th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, 4–5 juin 2004.
Andrew E. Stivers (Oregon State University), « Market Failure and Competition in Descriptive Signals », The 6th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, 4–5 juin 2004.
Christian Wey (Deutsches Institut fuer Wirtschaftsforschung - DIW Berlin and Technical University Berlin), « Buyer Power and Supplier Incentives », The 6th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, 4–5 juin 2004.