Reference

Vincent Réquillart, and Louis-Georges Soler, Is the reduction of food related chronic diseas in the hand of the food industry?, European Review of Agricultural Economics, vol. 41, n. 3, 2014, pp. 375–403.

Keywords

nutrition; food industry; food quality; regulation; voluntary commitments

JEL codes

  • I38: Government Policy • Provision and Effects of Welfare Programs
  • L66: Food • Beverages • Cosmetics • Tobacco • Wine and Spirits
  • Q18: Agricultural Policy • Food Policy