Vincent Réquillart, and Louis-Georges Soler, “Is the reduction of food related chronic diseas in the hand of the food industry?”, European Review of Agricultural Economics, vol. 41, n. 3, 2014, pp. 375–403.
nutrition; food industry; food quality; regulation; voluntary commitments
- I38: Government Policy • Provision and Effects of Welfare Programs
- L66: Food • Beverages • Cosmetics • Tobacco • Wine and Spirits
- Q18: Agricultural Policy • Food Policy