Reference
Daniel Hassan, Sylvette Monier-Dilhan, Véronique Nichèle, and Michel Simioni, “Organic Food Consumption Patterns”, Journal of Agricultural and Food Industrial Organization, vol. 7, n. 2, 2009, pp. 1–23.
See also
Published in
Journal of Agricultural and Food Industrial Organization, vol. 7, n. 2, 2009, pp. 1–23