June 6–7, 2019
Manufacture des Tabacs, Toulouse
Room MS 001
The objective of the conference is the discussion of recent contributions in theoretical and empirical economics with a focus on understanding the functioning of food markets. Special attention will be given to the formal analysis of firms’ innovation strategies and their impact on businesses and consumers, the relationships between the agricultural sector, the food processing industry, and the distribution networks, and impact of food supply chain strategies (and public policies) on health and the environment.
SUBMISSION of paper(s) should be received by February 24, 2019 (by email to email@example.com). A DECISION will be made by March 22, 2019. DEADLINE FOR REGISTRATION: April 8, 2019 COSTS: The registration fee for the conference is 200 €. This covers meals (two lunches and a conference dinner) and coffee breaks.
SCIENTIFIC COMMITTEE: M.-L. Allain (CREST, CNRS), C. Bonnet (TSE, INRA), Z. Bouamra-Mechemache (TSE, INRA), C. Chambolle (ALISS, INRA), I. Durrmeyer (TSE), S. Hamilton (University of California Polytechnic, San Luis Obispo), E. J. Miravete (University of Texas at Austin), S. Hamilton, V. Réquillart (TSE, INRA), P. Rey (TSE), T. Richards (Arizona State University), D. Rickert (TSE, INRA). T. Vergé (CREST)
CONFERENCE ORGANIZERS: Z. Bouamra-Mechemache (TSE, INRA), I. Durrmeyer (TSE), D. Rickert (TSE, INRA)
FURTHER INFORMATION: Please contact Olivia Vongsavath, Toulouse School of Economics, Manufacture des Tabacs, Bat S, 21 Allée de Brienne, 31015 Toulouse, cedex 6, France. Phone: +33 (0)5 61 12 85 81 - Email: firstname.lastname@example.org, https://www.tse-fr.eu/groups/food-economics.