The 6th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry

Daniel A. Ackerberg (University of California at Los Angeles), “Structural Identification of Production Functions”, The 6th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, June 4–5, 2004.

Marie-Laure Allain (CNRS, Laboratoire d’’Econométrie de l’’Ecole Polytechnique), “Forbidding Below Cost Pricing for Retailers : a Strategic Inflationary Mechanism”, The 6th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, June 4–5, 2004.

Sofia Berto Villas-Boas (University of California at Berkeley), “Vertical Contracts between Manufacturers and Retailers: Inference with Limited Data”, The 6th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, June 4–5, 2004.

Zohra Bouamra-Mechemache (University of Toulouse, INRA), “Predatory Accommodation in Vertical Contracting with Externalities”, The 6th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, June 4–5, 2004.

Stéphane Caprice, “Multilateral Vertical Contracting with an Alternative Supplier : Discrimination and Nondiscrimination”, The 6th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, June 4–5, 2004.

Ronald W. Cotterill (University of Connecticut), “The Theory of Price Collars : The Linking Prices in a Market Channel to Redress the Exercise of Market Power”, The 6th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, June 4–5, 2004.

Tirtha P. Dhar (University of British Columbia), “An Economic Analysis of Product Differentiation under Latent Separability”, The 6th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, June 4–5, 2004.

Ulrich Doraszelski (Hoover Institution, Stanford University), “Advertising Dynamics and Competitive Advantage”, The 6th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, June 4–5, 2004.

Stephen F. Hamilton (University of Central Florida), “Variety Competition Retail Food Markets”, The 6th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, June 4–5, 2004.

Jeffrey T. Lafrance (University of California at Berkeley), “We Should Drink No Wine before Its Time”, The 6th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, June 4–5, 2004.

Léo K. Simon (University of California at Berkeley), “Location-Price Games When Consumers Have Heterogeneous Tastes and Incomes”, The 6th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, June 4–5, 2004.

Kyle W. Stiegert (University of Wisconsin-Madison), “An Empirical Analysis of Strategic Pricing and Advertising for Differentiated Products”, The 6th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, June 4–5, 2004.

Andrew E. Stivers (Oregon State University), “Market Failure and Competition in Descriptive Signals”, The 6th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, June 4–5, 2004.

Christian Wey (Deutsches Institut fuer Wirtschaftsforschung - DIW Berlin and Technical University Berlin), “Buyer Power and Supplier Incentives”, The 6th INRA - IDEI Conference: Industrial Organization and the Food Processing Industry, Toulouse, France, June 4–5, 2004.